Get in touch

Use the public WhiskMath support tracker to report problems, request calculators, or share feedback.

Reports are public. Do not include recipes, payment details, or personal information.

What are you writing about?

Pick the closest match — the link opens a pre-filled public GitHub issue.

Report an errorTell us the calculator, your inputs, and what you expected. We usually turn fixes around within a few days.Request a new calculatorIf you keep reaching for a spreadsheet to solve the same kitchen problem, we probably want to build it. Tell us what.General feedbackIdeas, corrections to methodology, kind words, unkind words — all welcome.

A quick note: we don't offer one-on-one recipe consulting, and we can't answer questions that require watching your dough or looking at your oven. For food-safety questions where doubt is dangerous — reheating leftovers, poultry doneness, home-canning — please refer to the USDA Food Safety and Inspection Service.

Not sure where to start? Browse all calculators or read more about how we test our numbers.